New from Naturell – Omega-3 Uczeń Gels for proper brain function, memory and concentration of the child
“Naturell Omega-3 Uczeń Żelki” has joined our portfolio, a unique product for children (3+) to support brain and vision¹ during the learning process and intense development. Naturell Omega-3 Uczeń Żelki is enriched with vitamins D3 and B12. As a result, the product supports the proper functioning of the nervous system², memory and concentration⁴, psychological functions⁴, as well as immunity⁵, muscle function⁷, and bone development⁶ in children.
Naturell Omega-3 Uczeń Żelki is a dietary supplement with a delicious citrus-strawberry flavor, free of added sugars and fishy aftertaste, providing a high amount of pure omega-3 fatty acids and vitamins to support children’s health 1-7. The product contains DHA and EPA acids in their natural triglyceride form — the same form found in food, making it easier for the body to absorb⁹. Just one gummy provides 335 mg of omega-3 fatty acids, including 250 mg of DHA and 50 mg of EPA.
Only fresh raw materials and oil from certified sustainable fisheries are used in production. Naturell Omega-3 Uczeń Żelki has a clean composition⁸ — free from fillers, artificial colorants, synthetic preservatives, and added sugars.
1DHA contributes to the maintenance of normal brain function and helps maintain normal vision. Beneficial effects occur when 250 mg of DHA is consumed daily.
2.Vitamin B12 helps in the proper functioning of the nervous system.
3.Vitamin B12 contributes to reducing feelings of fatigue and tiredness.
4. Vitamin B12 helps maintain normal psychological functions.
5.Witamina D3 wspiera prawidłowe funkcjonowanie układu odpornościowego.
6. Vitamin D3 is needed for normal bone growth and development in children.
7. Vitamin D3 helps in the proper functioning of muscles.
8. Pure composition – no fillers, colors, preservatives of synthetic origin.
9. Dyerberg J. et al. (2010) Bioavailability of marine n-3 fatty acid formulations, Prostaglandins, Leukotrienes and Essential Fatty Acids 83; 137-141.
10.Haug, Ingvild J., et al. “Bioavailability of EPA and DHA delivered by gelled emulsions and so gel capsules.” European oj urnal of lipid science and technology 113.2 (2011): 137-145.